Books by Rhiannon Lambert

Rhiannon Lambert

Rhiannon Lambert is a renowned registered nutritionist, best-selling author, and founder of Rhitrition. She is known for her evidence-based approach to nutrition and has become a leading voice in the wellness industry. Lambert's most notable work is her book "Re-Nourish: A Simple Way to Eat Well," which provides practical advice for achieving a balanced diet.

Through her work, Lambert has made a significant impact on the health and wellness genre, challenging common misconceptions and promoting a holistic approach to nutrition. Her writing style is clear, informative, and accessible, making complex nutritional concepts easy to understand for readers of all levels. Lambert continues to be a trusted source of information and inspiration for those looking to improve their health through diet and lifestyle changes.

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The Unprocessed Plate

The Unprocessed Plate

Simple, Flavourful UPF-free Recipes to Transform Your Life

Rhiannon Lambert
Hardcover
Published: 2025
The Science of Plant-based Nutrition

The Science of Plant-based Nutrition

How to Enhance the Power of Plants for Optimal Health: The Sunday Times Bestseller

Lambert Rhiannon, Rhiannon Lambert
Hardcover
Published: 2024
Deliciously Healthy Pregnancy

Deliciously Healthy Pregnancy

Nutrition and Recipes for Optimal Health from Conception to Parenthood

Rhiannon Lambert
Hardcover
Published: 2022
The Science of Nutrition

The Science of Nutrition

Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness

Rhiannon Lambert
Hardcover
Published: 2021
Re-Nourish

Re-Nourish

A Simple Way to Eat Well

Rhiannon Lambert
Paperback
Published: 2017