Books by Rachel Roddy

Rachel Roddy is a British food writer and author known for her culinary expertise and passion for Italian cuisine. Her most notable works include "Five Quarters: Recipes and Notes from a Kitchen in Rome" and "Two Kitchens: Family Recipes from Sicily and Rome." Roddy's writing style is characterized by a deep appreciation for traditional Italian cooking techniques and ingredients, as well as a focus on the importance of family and community in the kitchen. She has made significant contributions to the genre of food writing by bringing the flavors and traditions of Italian cooking to a wider audience. "Five Quarters" is considered her most famous work, showcasing her talent for weaving personal anecdotes with mouth-watering recipes that capture the essence of Roman cuisine.