Books by Laurent Mariotte

Laurent Mariotte is a French chef, food journalist, and TV presenter known for his passion for promoting healthy and sustainable eating. He is the author of several cookbooks, including "Petits plats en équilibre" and "Cuisine et vins de France." Mariotte's work focuses on simple, seasonal ingredients and traditional French cooking techniques. He is a prominent figure in the culinary world, advocating for a balanced approach to food that emphasizes quality and flavor. Mariotte's most famous work is "Petits plats en équilibre," which has inspired countless home cooks to create delicious and nutritious meals.