Books by Christine France

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles

How To Add Something Special To Every Dish For Every Occasion, From Classic Cooking Sauces To Fun Party Dips; Featuring Over 400 Step-By-

Sauces, A Cook's Encyclopedia of

Transform your cooking with over 175 step-by-step recipes for great classic sauces, toppings, dips, dressings, marinades, mustards, condiments and accompaniments

Quick & Easy Sauces

Over 70 delicious recipes to transform everyday dishes and desserts

Best-Ever Sauces Cookbook

The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs

Best-Ever Sauces Cookbook

The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs

Classic Sauces

150 delicious ideas shown in more than 300 photographs

70 Salsas, Dips & Dressings

Fabulous and easy-to-make accompaniments to transform your cooking, shown step-by-step in over 250 colour photographs

70 Classic Tomato Recipes

Making the most of tasty tomatoes: a sensational collection of over 70 step-by-step recipes shown in more than 300 photographs

Chocolate and 200 Chocolate Recipes, The Complete Book of

Over 200 delicious easy-to-make recipes for total indulgence, from cookies to cakes, shown step by step in over 700 mouthwatering photograph

Classic Barbecue and Grill

The 100 Greatest Tomato Recipes

Classic Dishes from Around the World, from Soups, Salads and Salsas to Main Courses and Sides

Tomatoes

180 Fabulous Recipes

Chocolate Heaven

75 Irresistible Creations

The Complete Book of Chocolate and 200 Chocolate Recipes

Over 200 Delicious, Easy-to-Make Recipes for Total Indulgence, from Cookies to Cakes, Shown Step by Step in Over 700 Mouthwatering Photograph

Complete Book of Chocolate and 200 Chocolate Recipes

Sauces, Pickles & Preserves

More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys

Classic Sauces

Sauces, Salsas, Dressings and Dips