Books by Christine France

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles

How To Add Something Special To Every Dish For Every Occasion, From Classic Cooking Sauces To Fun Party Dips; Featuring Over 400 Step-By-

Best-Ever Sauces Cookbook

The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs

Sauces, A Cook's Encyclopedia of

Transform your cooking with over 175 step-by-step recipes for great classic sauces, toppings, dips, dressings, marinades, mustards, condiments and accompaniments

70 Salsas, Dips & Dressings

Fabulous and easy-to-make accompaniments to transform your cooking, shown step-by-step in over 250 colour photographs

Classic Sauces

150 delicious ideas shown in more than 300 photographs

Best-Ever Sauces Cookbook

The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs

Tomatoes

180 Fabulous Recipes

The Complete Book of Chocolate and 200 Chocolate Recipes

Over 200 Delicious, Easy-to-Make Recipes for Total Indulgence, from Cookies to Cakes, Shown Step by Step in Over 700 Mouthwatering Photograph

Chocolate Heaven

75 Irresistible Creations

Classic Sauces

Sauces, Salsas, Dressings and Dips