Books by Catherine Atkinson
Catherine Atkinson
Catherine Atkinson is a renowned British cookbook author and food writer, known for her extensive collection of cookbooks covering a wide range of cuisines and cooking techniques. With a background in food and nutrition, Atkinson's works are known for their clear instructions, detailed explanations, and delicious recipes that cater to both beginners and experienced cooks.
One of her most notable works is "The Ultimate Vegetarian Cookbook," a comprehensive guide to vegetarian cooking that has become a staple in many kitchens. Atkinson's dedication to promoting healthy eating and sustainable food practices has made her a respected figure in the culinary world.
Her impact on the cookbook genre lies in her ability to make complex dishes accessible to home cooks, inspiring a new generation of food enthusiasts to experiment with different ingredients and flavors. Catherine Atkinson's passion for food and commitment to sharing her knowledge through her writing have solidified her place as a leading authority in the world of cookbooks.
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Baking it Vegan
Easy Recipes for Your Favourite Cakes and Bakes
The Healthy Fibre-rich Cookbook
Recipes to Increase Your Fibre Intake and Help You Feel Fantastic
Gluten-Free Kitchen
How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 165 recipes
Complete Spiralizer Cookbook
The new way to low-calorie and low-carb eating: how-to techniques and 80 deliciously healthy recipes
500 Slow Recipes
A collection of delicious slow-cooked one-pot recipes, including casseroles, stews, soups, pot roasts, puddings and desserts, shown in 500 photographs
Preserves
140 delicious jams, jellies and relishes shown in 220 photographs
Pastry Recipes
120 delicious recipes shown in more than 280 photographs
Preserves
The complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes
400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles
How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips
Fermenting Food for Healthy Eating
Delicious probiotic recipes to boost your digestive and immune systems
Almost Every Kind of Cookie
Make and Bake Over 100 Mouthwatering Cookies, Biscuits and Bars with 450 Step-by-step Photographs
The Cookie Book
Over 400 Step-by-Step Recipes for Home Baking
500 Slow recipes
A collection of slow-cooked recipes, including casseroles, soups, pot roasts and puddings with 500 photographs
Best-Ever Recipes Slow Cooking
135 Delicious Recipes for Classic Soups, Stews, Casseroles, Roasts and One-pot Meals Illustrated in 260 Stunning Photographs
The Cookie Book
Over 290 Delicious, Easy-to-make Recipes for Brownies, Bars and Muffins, Shown Step by Step in 1000 Glorious Photographs
