Books by B Sc Sarah Bentley

The Art of Butchering, A Comprehensive Guide to Processing Poultry, Rabbit, Lamb, Goat, and Deer

From Slaughter to Savoring Mastering the Skill with Livestock and Wild Game

Sweet Enough, A World of Decadent Desserts

From Classic to Contemporary, A Guide to Crafting Perfect Desserts, Sweetness in Every Bite, and Irresistible Treats for Every Occasion